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FDA Announces Cream Cheese Recall Due to Listeria Contamination Risk

Made Fresh Salads, Inc. of Bay Shore, NY has issued a voluntary recall of assorted cream cheese flavors due to potential contamination with Listeria monocytogenes, a dangerous bacteria that can cause serious and potentially fatal infections in vulnerable populations.

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4 min readfda-news

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Key Takeaways

  • Made Fresh Salads, Inc. voluntarily recalled multiple cream cheese flavors due to potential Listeria monocytogenes contamination
  • Listeria can cause serious or fatal infections, especially in children, elderly, and immunocompromised individuals
  • The recall affects products distributed from the Bay Shore, NY company facility
  • Consumers should dispose of recalled products immediately and seek medical attention if experiencing symptoms

Made Fresh Salads, Inc. of Bay Shore, New York has voluntarily recalled assorted flavors of cream cheese due to potential contamination with Listeria monocytogenes, according to an announcement from the Food and Drug Administration. The recall affects products distributed by the company, which cited the potential for serious health risks to consumers.

Listeria monocytogenes is a harmful bacteria that can cause serious and sometimes fatal infections, particularly in young children, elderly individuals, and people with weakened immune systems. The organism poses significant health risks and has been linked to numerous foodborne illness outbreaks across the United States.

The FDA's recall notice identifies Made Fresh Salads, Inc., based in Bay Shore, NY, as the company initiating the voluntary recall action. The recall encompasses multiple flavors of cream cheese products manufactured and distributed by the company, though specific product details and distribution areas were not immediately available in the initial announcement.

Listeriosis, the infection caused by Listeria monocytogenes, can result in severe complications including meningitis, septicemia, and in pregnant women, miscarriage or stillbirth. Healthy adults may experience symptoms such as fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. However, the bacteria is particularly dangerous for vulnerable populations, including pregnant women, newborns, adults over 65, and individuals with compromised immune systems.

The recall represents part of the FDA's ongoing efforts to protect public health through its food safety oversight responsibilities. Under federal food safety regulations, companies are required to notify the FDA when they become aware of potential contamination issues that could pose health risks to consumers. The agency works with manufacturers to coordinate recall announcements and ensure contaminated products are removed from the marketplace.

Food safety recalls involving Listeria contamination have become increasingly common in recent years, with the bacteria being found in various ready-to-eat foods, dairy products, and fresh produce. The FDA and Centers for Disease Control and Prevention have identified Listeria as a leading cause of death from foodborne illness, making swift recall actions critical for public health protection.

Consumers who have purchased cream cheese products from Made Fresh Salads, Inc. should check product labels and dispose of any recalled items immediately. The FDA advises against consuming any products that may be contaminated with Listeria monocytogenes, even if they do not smell or look spoiled. Anyone who believes they may have consumed contaminated products and is experiencing symptoms should contact their healthcare provider immediately.

The recall announcement follows established FDA protocols for voluntary recalls, which allow companies to take immediate action to protect public health while regulatory authorities coordinate broader response efforts. Companies typically issue voluntary recalls when they discover potential contamination during routine testing or through reports from health officials.

Food manufacturers are subject to regular FDA inspections and must maintain detailed records of their production processes, ingredient sourcing, and distribution networks. When contamination is detected, companies must trace the source of the problem and determine which products may have been affected throughout the supply chain.

The FDA's Center for Food Safety and Applied Nutrition oversees recall coordination and works with state and local health departments to monitor the effectiveness of recall efforts. The agency maintains public databases of all recall announcements to help consumers stay informed about potential food safety risks.

This recall adds to ongoing concerns about Listeria contamination in the food supply, which has prompted increased scrutiny of manufacturing facilities and enhanced testing protocols across the industry. Food safety experts emphasize the importance of proper refrigeration, hygiene practices, and adherence to expiration dates to minimize contamination risks.

The FDA continues to investigate the source of the potential contamination and will provide additional updates as more information becomes available. Consumers are advised to monitor FDA recall announcements and take appropriate precautions when handling and consuming dairy products and other ready-to-eat foods that may be susceptible to Listeria contamination.

Original Source: fda-news

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